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Staub 12" American Square Grill Pan, Black Reviews
Many customers was gave reviews and ratings to Staub 12" American Square Grill Pan, Black. If you want to read those detail to make your decision on this product just CLICK HERE
Staub 12" American Square Grill Pan, Black Overview:
- Pouring spouts on either side allow fat and oil to be poured off.
- Extra high raised ridges allows fat to drain off and creates authentic grill marks.
- Smooth bottom is suitable for use on any cooking surface, including induction.
- Great for searing on stove top and grill can than go into oven for a perfect finish
- Made in France and developed with France?s most celebrated, world renowned chef Paul Bocuse
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Staub 12" American Square Grill Pan, Black Reviews
| 12 of 12 people found the following review helpful  Perfect for steak and fish, By This review is from: Staub 12" American Square Grill Pan (Kitchen) This pan is da shazzizo. Really.HEAVY cast iron, with a glossy enamel exterior and a rough black enamel interior. It really doesn't need seasoning, as the enamel doesn't rust or stick. Preheat it until smoking hot, add a seasoned steak, leave on for a minute or two, rotate 90 degrees to get those great crosshatched grill marks, flip and repeat, then put into a preheated 450 oven for 4+ minutes, depending on how thick the steak is and how rare you want it. Seriously foolproof steakhouse good steak, every time, as long as you don't over cook. The same technique works really well for fish as well. Whatever you cook the sear and blast method works great, and it's easy to make pan sauce. Although I give this five stars, be warned that it's not easy to clean. Forget trying to get it back to factory condition, ain't gonna happen. However, because the cast iron isn't exposed, but instead your dealing with black matte enamel, you can use dish... Read more 9 of 9 people found the following review helpful Perfectly Seared Steaks!, This review is from: Staub 12" American Square Grill Pan, Cherry (Kitchen) The day I got it from Sur La Table I went and bought two New York Strips to break it in. They were text-book picture perfect with an external sear with blood red rare interiors. Incredible for seared steaks or burgers. Preheat on high heat for at least five minutes before cooking. Get it smoking hot before you put the meat on the grill. Juices from deglazing or rendered fat can easily be poured off with the two pour spouts to make sauces or reductions. And it is oven and broiler safe. You will not be sorry! 8 of 8 people found the following review helpful Staub Grill Pan vs Lodge Logic Grill Pan - Head to Head, By This review is from: Staub 12" American Square Grill Pan, Black (Kitchen) I purchased the 10" Lodge Logic Grill Pan and the 10" Staub Grill Pan at the same time. The Staub pan is approximately three times the cost of the lodge logic pan. I find the Staub pan to be suburb in both look and feel, but both pans are entirely functional. Surprisingly, I found the lodge pan to have a smoother coating of outer enamel - I was less worried about scratching my glass top stove when using it. The lodge pan is about 1/2" shorter than the Staub pan - which may result in additional splatter. The cooking surfaces of both pans are the same size, however the surface of the lodge pan feels more porous than that of the Staub pan.I found cleaning to be very simple for both pans. If you are having difficulty - I suggest soaking the griddle surface in hot water and detergent for an hour. This gives a chance for the detergent to break down and release fats. If you want to prevent burning - try cooking with temperatures no more than medium high - this is stated in the... Read more |
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